HomyPoint Electric Cocktail Smoker

Smoking a cocktail usually means a butane torch, a cloud of fumes and a result that changes every time. This removes the torch entirely. Set the smoker on the glass, load your wood chips, press once, and real wood smoke fills the drink in seconds.

Because the burn is electric and enclosed, the result is repeatable — the same aroma on the fifth drink as on the first, which matters when you are serving a table rather than making one for yourself. Works over an old fashioned, a negroni, whisky neat, and on food as easily as on drinks.

Key details

• Operation: single-press electric ignition, no torch or butane required
• Fuel: wood chips
• Use: cocktails, spirits, and food
• Cleaning: removable chamber